Multi flora honey with a balanced, floral sweetness

Nativaa Organic Multi Flora Honey, also called wildflower honey, is made by bees that forage across many wildflowers rather than a single blossom. It is 100% pure, natural honey with a balanced, floral sweetness. Because the flowers change with the season, the colour and taste of each batch can vary slightly.

Directly from our own farms and packed into a 650g glass jar, Nativaa Van Tulsi Honey is kept completely pure. Handled with care without high heat or heavy processing, and never mixed with sugar syrups, it brings you honey as close to the hive as nature intended.

What is multi flora (wildflower) honey?

Multi flora honey is made from the nectar of many different flowers, instead of one. This is why it is also called wildflower honey or multi flower honey. Its colour, aroma and sweetness depend on which flowers were in bloom, so no two seasons taste exactly alike.

Taste, Colour and Texture

Colour: [golden / light amber]

Taste: Balanced sweetness with a soft floral note

Texture: [smooth / thick]. May crystallise in cool months

How to use

• Stir into warm (not boiling) water, tea or warm milk

• Drizzle over oats, curd, pancakes, toast or fruit

• Use as a natural sweetener in drinks and desserts

• Enjoy a spoonful on its own

Storage and Crystallisation

Keep your jar in a cool, dry spot away from direct sunlight, making sure the lid is sealed tight after every use. Always dip in with a clean, dry spoon to keep it at its best. Natural honey may gently set or crystallise over time—this is a completely normal sign of pure, unheated honey, never spoilage. If you prefer it liquid, simply place the sealed glass jar in a bowl of warm water for a few minutes. (Please avoid microwaving).